CAS 75575-40-5 | Disperse Violet S press cake

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Common Name	Disperse Violet S press cake
CAS Number	75575-40-5	Molecular Weight	371.799
Density	1.6±0.1 g/cm3	Boiling Point	623.1±65.0 °C at 760 mmHg
Molecular Formula	C₁₃H₁₄ClN₅O₄S	Melting Point	/
MSDS	/	Flash Point	330.6±34.3 °C

Names

Name	2,2'-({3-Chloro-4-[(E)-(5-nitro-1,3-thiazol-2-yl)diazenyl]phenyl}imino)diethanol
Synonym	More Synonyms

Chemical & Physical Properties

Density	1.6±0.1 g/cm3
Boiling Point	623.1±65.0 °C at 760 mmHg
Molecular Formula	C₁₃H₁₄ClN₅O₄S
Molecular Weight	371.799
Flash Point	330.6±34.3 °C
Exact Mass	371.045502
LogP	2.45
Vapour Pressure	0.0±1.9 mmHg at 25°C
Index of Refraction	1.700
InChIKey	MTRLHOGNRUIVOH-UHFFFAOYSA-N
SMILES	O=[N+]([O-])c1cnc(N=Nc2ccc(N(CCO)CCO)cc2Cl)s1

Synonyms

2,2'-({3-Chloro-4-[(E)-(5-nitro-1,3-thiazol-2-yl)diazenyl]phenyl}imino)diethanol

Ethanol, 2,2'-[[3-chloro-4-[(E)-2-(5-nitro-2-thiazolyl)diazenyl]phenyl]imino]bis-

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CAS 75575-40-5 | Disperse Violet S press cake

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