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| OEM | OEM Services Provided |
| Feature | Good stability,Easy to Use |
| Classification | Dyes and Pigments |
| Advantage | Professional, Fast Delivery, Customizable | Samples | Apply for free,Contact us now. |
| Common Name | Ponceau 4R | ||
|---|---|---|---|
| CAS Number | 2611-82-7 | Molecular Weight | 604.473 |
| Density | / | Boiling Point | / |
| Molecular Formula | C20H11N2Na3O10S3 | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | / |
| Name | Acid Red 18 |
|---|---|
| Synonym | More Synonyms |
| Description | Ponceau 4R is a synthetic colourant that may be used as a food colouring. onceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized fromaromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid. |
|---|---|
| Related Catalog | Signaling Pathways >>Others >>OthersDye ReagentsResearch Areas >>Others |
| Molecular Formula | C20H11N2Na3O10S3 |
|---|---|
| Molecular Weight | 604.473 |
| Exact Mass | 603.926880 |
| PSA | 241.69000 |
| LogP | 6.06870 |
| InChIKey | SWGJCIMEBVHMTA-UHFFFAOYSA-K |
| SMILES | O=S(=O)([O-])c1cc(S(=O)(=O)[O-])c2c(N=Nc3ccc(S(=O)(=O)[O-])c4ccccc34)c(O)ccc2c1.[Na+].[Na+].[Na+] |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
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| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xn |
| Safety Phrases | S22-S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 2 |
| RTECS | QJ6530000 |
| HS Code | 32041200 |
| Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7. J. Toxicol. Environ. Health A 68(16) , 1431-44, (2005) Synthetic or natural food dyes are typical xenobiotics, as are drugs and pollutants. After ingestion, part of these dyes may be absorbed and metabolized by phase I and II drug-metabolizing enzymes and... | |
| Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(4) , 447-56, (2010) A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of... | |
| Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner. J. Environ. Public Health 2009 , 953952, (2009) The synthetic food dyes studied were rose bengal (RB), phroxine (PL), amaranth, erythrosine B (ET), allura red, new coccine, acid red (AR), tartrazine, sunset yellow FCF, brilliant blue FCF, and indig... |
| EINECS 220-036-2 |
| l-rot4 |
| AcidredR |
| Brilliant ponceau 5R |
| foodred7 |
| 1578red |
| Ponceau 4 R |
| Trisodium 7-hydroxy-8-[(4-sulfonato-1-naphthyl)diazenyl]-1,3-naphthalenedisulfonate |
| E124 |
| foodred6 |
| COCCINE |
| MFCD00004084 |
| cochineal red A |
| AKA102 |
| Food Red No. 102 |
| 1,3-Naphthalenedisulfonic acid, 7-hydroxy-8-[2-(4-sulfo-1-naphthalenyl)diazenyl]-, sodium salt (1:3) |
| c.i.185 |
| Red 18 |
| New Coccine |
| Ponceau 4R |
Declaration: The products displayed on this website are intended exclusively for industrial applications or scientific research. They are not intended for medical, pharmaceutical, or food use. In accordance with applicable laws and regulations, purchasing organizations must hold valid qualifications and approvals.
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