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| OEM | OEM Services Provided |
| Feature | Easy to Use Eco-friendly |
| Classification | Dyes and Pigments |
| Advantage | Professional, Fast Delivery, Customizable | Samples | Apply for free,Contact us now. |
| Common Name | Ponceau 4R | ||
|---|---|---|---|
| CAS Number | 2611-82-7 | Molecular Weight | 604.473 |
| Density | / | Boiling Point | / |
| Molecular Formula | C20H11N2Na3O10S3 | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | / |
| Name | Acid Red 18 |
|---|---|
| Synonym | More Synonyms |
| Description | Ponceau 4R is a synthetic colourant that may be used as a food colouring. onceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized fromaromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid. |
|---|---|
| Related Catalog | Signaling Pathways >>Others >>OthersDye ReagentsResearch Areas >>Others |
| Molecular Formula | C20H11N2Na3O10S3 |
|---|---|
| Molecular Weight | 604.473 |
| Exact Mass | 603.926880 |
| PSA | 241.69000 |
| LogP | 6.06870 |
| InChIKey | SWGJCIMEBVHMTA-UHFFFAOYSA-K |
| SMILES | O=S(=O)([O-])c1cc(S(=O)(=O)[O-])c2c(N=Nc3ccc(S(=O)(=O)[O-])c4ccccc34)c(O)ccc2c1.[Na+].[Na+].[Na+] |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
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| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xn |
| Safety Phrases | S22-S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 2 |
| RTECS | QJ6530000 |
| HS Code | 32041200 |
| Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7. J. Toxicol. Environ. Health A 68(16) , 1431-44, (2005) Synthetic or natural food dyes are typical xenobiotics, as are drugs and pollutants. After ingestion, part of these dyes may be absorbed and metabolized by phase I and II drug-metabolizing enzymes and... | |
| Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(4) , 447-56, (2010) A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of... | |
| Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner. J. Environ. Public Health 2009 , 953952, (2009) The synthetic food dyes studied were rose bengal (RB), phroxine (PL), amaranth, erythrosine B (ET), allura red, new coccine, acid red (AR), tartrazine, sunset yellow FCF, brilliant blue FCF, and indig... |
| EINECS 220-036-2 |
| l-rot4 |
| AcidredR |
| Brilliant ponceau 5R |
| foodred7 |
| 1578red |
| Ponceau 4 R |
| Trisodium 7-hydroxy-8-[(4-sulfonato-1-naphthyl)diazenyl]-1,3-naphthalenedisulfonate |
| E124 |
| foodred6 |
| COCCINE |
| MFCD00004084 |
| cochineal red A |
| AKA102 |
| Food Red No. 102 |
| 1,3-Naphthalenedisulfonic acid, 7-hydroxy-8-[2-(4-sulfo-1-naphthalenyl)diazenyl]-, sodium salt (1:3) |
| c.i.185 |
| Red 18 |
| New Coccine |
| Ponceau 4R |
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